I had the pleasure of teaming up with Lemons and Time food blogger, Kent Dagnall recently, for a day of smoke, spice and creation. In this cook we were blessed to have an impeccable pasture-raised turkey from our friends at White Oak Pastures. Just as with these amazing birds, we wanted the flavors to be […]

Add a fun spin to the incredible classic pastry Tart Tatin with a shot (or two) of Jack Daniel’s Old No. 7 Tennesee Whisky.