![Smoked Pork Belly Porchetta by Chef Phillip Dell](https://chefphillipdell.com/wp-content/uploads/2020/02/chef-dell-smoked-pork-belly-pochetta-495x400.jpg)
Smoked Pork Belly Porchetta
Smoked Porchetta with Crispy Skin
Incredibly crispy cracklins surround this Skin-On Pork Belly from White Oak Pastures. It was smoked using a 270 Smoker.
5-6 lb White Oak Pastures pork belly (skin on)1 handful fresh sage sprigs1…
![Smoked Achiote Turkey recipe](https://chefphillipdell.com/wp-content/uploads/2019/12/chef-phillip-dell-achiote-turkey-495x400.jpg)
Smoked Achiote Turkey
I had the pleasure of teaming up with Lemons and Time food blogger, Kent Dagnall recently, for a day of smoke, spice and creation. In this cook we were blessed to have an impeccable pasture-raised turkey from our friends at White Oak Pastures.…
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