
Smoked Pork Belly Porchetta
Smoked Porchetta with Crispy Skin
Incredibly crispy cracklins surround this Skin-On Pork Belly from White Oak Pastures. It was smoked using a 270 Smoker.
5-6 lb White Oak Pastures pork belly (skin on)1 handful fresh sage sprigs1…

Smoked Achiote Turkey
I had the pleasure of teaming up with Lemons and Time food blogger, Kent Dagnall recently, for a day of smoke, spice and creation. In this cook we were blessed to have an impeccable pasture-raised turkey from our friends at White Oak Pastures.…
