Wednesday, March 29th, 2017 at 11:06am
This bread was made from a natural starter, that originated from the liquid remains of strained yogurt. #sourdoughhttps://t.co/zpRpoHbMh8
Tuesday, March 28th, 2017 at 1:49pm
Roasted fig with basil and proscuitto, aged balsamic and pomegranate. https://t.co/SQpnbShJWG ChefPhillipDell photo
Thursday, March 23rd, 2017 at 8:39pm
Live action shot. I move so fast when I cook, the #photographer needed a quicker lens. 😂 https://t.co/57Ok8SGq89 ChefPhillipDell photo