If there is ever a support group for my bbq addiction, then I’ll be the first to sign up.  Oh wait!  There already is – the Nevada Barbecue Association!  And, I’m already a member.  Having only put out the fire a mere 18 hours ago, I felt an urge to fire up the grill and bbq some Berkshire pork spare ribs and share my recipe.  Here’s how it all went down.

Say hello to my little Berkshire friend.  He’s a little guy, weighing in at a mere 1.5 pounds.  He’s fashioned in the St. Louis cut.  Most commercial ribs cut in this fashion generally range from 2.5-3.5 pounds.

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